From farm-to-table pioneers to award-winning chefs — Edmonton's finest culinary experiences
CBC Edmonton named RGE RD the Best Restaurant of the Decade, cementing its status as the city's premier farm-to-table dining destination. Chef Blair Lebsack pioneered the nose-to-tail, whole-animal approach in Edmonton, sourcing directly from Alberta ranchers and operating an adjacent butcher shop that showcases the same quality meats served in the restaurant. Canada's 100 Best Restaurants recognized RGE RD at #48 nationally in 2021, while Wine Spectator has repeatedly honored their carefully curated wine program. The restaurant's seasonal menu changes based on what's available from local farms, ensuring every dish represents the peak of Alberta's agricultural bounty prepared with exceptional skill and creativity.
🌐 Visit Website →For over 17 years, Sabor Restaurant has brought the coastal flavors of Portugal and Spain to Edmonton's Historic Boardwalk Building, creating an authentic Mediterranean dining experience. Their OceanWise certification demonstrates commitment to sustainable seafood sourcing, ensuring every dish supports healthy ocean ecosystems while delivering exceptional quality. The restaurant's award-winning wine list perfectly complements their Spanish and Portuguese cuisine, featuring selections that transport diners to Iberian coastlines. Live music performances on select evenings enhance the vibrant atmosphere, while the waterfront location and dedication to authentic coastal cooking have made Sabor a beloved destination for Edmonton diners seeking genuine Mediterranean flavors.
🌐 Visit Website →Tzin Wine & Tapas has dominated Edmonton's tapas scene as the #1 rated tapas restaurant for an unprecedented 11 consecutive years, earning a perfect 5.0-star rating across more than 2,500 Google reviews. OpenTable has recognized Tzin among Canada's Top 100 Restaurants for five consecutive years, validating their exceptional quality and service. The intimate 30-seat restaurant creates an exclusive dining experience where Chef Fernando Polanco's "Feed Me" tasting menu allows guests to surrender to the chef's creativity, experiencing a carefully orchestrated progression of Spanish-inspired small plates. Their exceptional wine program features both classic Spanish selections and international varietals chosen to enhance the complex flavors of contemporary tapas cuisine.
🌐 Visit Website →Chef Daniel Costa's Uccellino has earned Edify Magazine's Best Overall Restaurant award for 2023 and appeared three times on Canada's 100 Best Restaurants list, establishing itself as Edmonton's premier Italian dining destination. The restaurant's handcrafted pasta program showcases traditional Italian techniques with Alberta ingredients, while their exclusively Italian wine list features both classic regional selections and innovative modern Italian winemakers. Chef Costa's approach emphasizes sophisticated Italian cuisine that respects tradition while incorporating contemporary culinary techniques, creating dishes that transport diners to Italy while celebrating local seasonal ingredients. The intimate atmosphere and impeccable service have made Uccellino a destination for special occasions and serious food enthusiasts alike.
🌐 Visit Website →Padmanadi has become Edmonton's legendary vegan restaurant, earning Foursquare's #1 Healthy Food designation while attracting devoted followers from both vegan and meat-eating communities for over 15 years. This family-owned establishment specializes in Indonesian and Asian fusion cuisine completely free from animal products, yet so flavorful and satisfying that many regular customers don't follow vegan diets at all. The restaurant offers the unique option to prepare dishes without garlic or onions to accommodate various dietary and spiritual practices, demonstrating their commitment to inclusivity. Padmanadi's extensive menu features complex spice blends, rich coconut curries, and innovative plant-based preparations that have converted countless skeptics into regular customers who appreciate exceptional food regardless of dietary labels.
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